Glenn Brown
Member
I'm in S.E. Texas and enjoy cast iron cooking. I'm not really a collector, rather a user of cast iron. I've been around it all my life. We regularly use my mother's #10 Griswold that she got back in the '40s. It occupied a prominent place in our kitchen and I have eaten a ton of fried chicken, pork chops, bacon, eggs and pancakes made in it. We also use a #10 Wagner I got back in the '70s. I just added a #10 Spider and a 2-1/2 qt. bean pot with lid for the deer lease. I joined to learn more about this great old cookware. On New Year's day, we cooked a pot roast in the Griswold chicken fryer. Afterwards, my wife remarked how she loved that piece. I really appreciated cast iron and love to use it.