Greetings!
I came across this forum in my search of a way to clean my great-grandfather's Griswold. After four generations, it is still in great shape, but in need of some cleaning. My grandmother rarely used it, so it did have some rust. I've gotten it mostly cleaned up, still some seasoning left in some spots, but it's been a work in progress.
This has been my main pan for meats, and it has been better than some of the pans I have had for less than 5 years! This made me reconsider buying a new set of pans.
-Joe
I came across this forum in my search of a way to clean my great-grandfather's Griswold. After four generations, it is still in great shape, but in need of some cleaning. My grandmother rarely used it, so it did have some rust. I've gotten it mostly cleaned up, still some seasoning left in some spots, but it's been a work in progress.
This has been my main pan for meats, and it has been better than some of the pans I have had for less than 5 years! This made me reconsider buying a new set of pans.
-Joe
