Hello from Tampa Bay area

Joe McCoy

New member
Ben lurking on this site and have learned much valuable info, so decided about time to join. Fell into CI collecting/using from an estate sale many years ago with a No 8 BSR Dutch oven and an unmarked No 7 or 8 hammered DO for about $5 each. After cleaning and seasoning passed the hammered one on to daughter and recently found a No 9 Wagner DO for one son. I seem to focus on DO's.

For the other son, I am now looking for a Wagner No 9 DO bottom only to match the beautiful Wagner No. 9 lid I have as the bottom was busted during shipping to him (after cleaning and seasoning of course!).

Looking forward to this forum knowledge of those much more advanced in the CI field than myself.
 
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