Hello from CT. I just stared really getting into cast iron about a year ago. I've cooked in a dutch over for years on my many family camping trips. I've picked up some Wagner, and Griswold fry pans recently, and just picked up a Martin. We started using cast iron more often and also have some for daily cooking at home. Hope to learn more about restoration, care, and seasoning, and what to collect and what not to collect.
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Hello from CT
- Thread starter Chuck B
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