Been a fan of CI cooking for a while...only recently decided to hunt for vintage stuff. I guess it all started about 2 years ago when I picked up a used, no-name DO from the scrapyard for $20. I took it home cleaned it and seasoned it to use for my gumbo pot. The more I cooked with it, the more I noticed the gumbo was destroying my seasoning. I found a Lodge enamel DO on clearance and my problems were solved. I currently have about 5-6 Lodge egg logo along with 5 of their egg-logo camp ovens. Add in a couple of wedge pans, grill pans, and cornsticks and here I sit.
I was at a thrift store here in town last week and saw a nice looking skillet for $6 so I jumped on it. After googling and finding this site, I determined the skillet to be a BSR No. 8. I also believe the DO I picked up is a BSR as well.
Now the adventure begins! I have my lye bath and electrolysis bath equipment ready to put together and start working on some restorations...gonna go hunting this afternoon!
I was at a thrift store here in town last week and saw a nice looking skillet for $6 so I jumped on it. After googling and finding this site, I determined the skillet to be a BSR No. 8. I also believe the DO I picked up is a BSR as well.
Now the adventure begins! I have my lye bath and electrolysis bath equipment ready to put together and start working on some restorations...gonna go hunting this afternoon!