Hello everyone!
I have long been a fan of cast iron. My first skillet was a typical modern Lodge 12 inch with a rough bottom. Since then I have smoothed that bad boy out and eventually acquired an old Wagner Ware #6 - 9 inch skillet.
Well in the last 2 weeks I scored 8 pans in 2 separate purchases. I learned how to use a lye bath and a short vinegar bath. I seasoned 5 so far using my pellet grill outside, so I didn't need to heat up my house here in the Phoenix desert!
I think I have accurately identified most of the new pans but I could definitely use some help with at least one.
Is there a preferred way that I should share photos of the mystery skillet?
Thank you!
I have long been a fan of cast iron. My first skillet was a typical modern Lodge 12 inch with a rough bottom. Since then I have smoothed that bad boy out and eventually acquired an old Wagner Ware #6 - 9 inch skillet.
Well in the last 2 weeks I scored 8 pans in 2 separate purchases. I learned how to use a lye bath and a short vinegar bath. I seasoned 5 so far using my pellet grill outside, so I didn't need to heat up my house here in the Phoenix desert!
I think I have accurately identified most of the new pans but I could definitely use some help with at least one.
Is there a preferred way that I should share photos of the mystery skillet?
Thank you!