


I had never seen a hammered chicken fryer in the wild, last weekend found 2 the same day. CHF and a 1 notch Lodge, $20 each. They turned out pretty nice I think. These are my first hammered pieces of any kind, they are a little more challenging to clean. I think I still see some rust spots on the Lodge lid, can you see it on the handle side? I might have to re strip and do it over.