I'm here to learn more about cleaning, restoring/stripping, seasoning, and cooking with CI cookware! I'm also here to get more informed on proper techniques and methods for restoration, in particular, so I can do so safely. I've made mistakes in the past, and I have a chemical burn scar to prove it. Ouch.
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Greetings from Irving, TX!!
- Thread starter JRPerry
- Start date
Glad you joined us