I've been using some Dutch Ovens and frying pans for about 2 years. I've accumulated some Lodge and Camp Chef. I love my cast iron and love cooking outdoors. When I go camping I carry at least 2 12" and a 10" and 3 frying pans. While camping I do not do hamburgers or hotdogs , but full meals.
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Cooking In Oregon
- Thread starter Serge_G
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