Chicken Pot Pie
Peel and dice a large russet potato and about half as much sliced carrot (in this case I bought fresh pre-sliced carrots). Cover in water, salt, bring to boil, and boil 8 - 10 mins. Drain.
Meanwhile, dice 1 lb chicken thighs or breasts, depending on your preference, and cook them in a #10 with some salt and pepper then set aside.
Melt 1/2 cup of butter in the same #10 and add a large white onion, diced, and sauté until soft.
Add 1/2 cup flour and mix well into a roux. Stir in 1 1/2 cups chicken broth and 3/4 cup milk. Season with salt and pepper to taste and a pinch of thyme (be careful not to overdo the thyme). Cook, mixing well, until it turns into a very thick gravy.
Mix in cooked chicken, potatoes & carrots, and one cup fresh (or frozen) corn. If you prefer, you can sub half or all of the corn with peas.
Take a sheet of puff pastry (can be bought frozen, thaw first) and use a rolling pin to roll it out to a size that will completely line the inside of a #8 skillet and have overhang. Line the skillet then spoon in your filling.
Peel and dice a large russet potato and about half as much sliced carrot (in this case I bought fresh pre-sliced carrots). Cover in water, salt, bring to boil, and boil 8 - 10 mins. Drain.
Meanwhile, dice 1 lb chicken thighs or breasts, depending on your preference, and cook them in a #10 with some salt and pepper then set aside.
Melt 1/2 cup of butter in the same #10 and add a large white onion, diced, and sauté until soft.
Add 1/2 cup flour and mix well into a roux. Stir in 1 1/2 cups chicken broth and 3/4 cup milk. Season with salt and pepper to taste and a pinch of thyme (be careful not to overdo the thyme). Cook, mixing well, until it turns into a very thick gravy.
Mix in cooked chicken, potatoes & carrots, and one cup fresh (or frozen) corn. If you prefer, you can sub half or all of the corn with peas.
Take a sheet of puff pastry (can be bought frozen, thaw first) and use a rolling pin to roll it out to a size that will completely line the inside of a #8 skillet and have overhang. Line the skillet then spoon in your filling.
and that recipe seems to be very similar to mine.