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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

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  #1  
Old 03-02-2014, 08:48 PM
CPorter CPorter is offline
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Default The Rachael Ray Method

Rachael Ray shows us how to make a sticky mess.

http://www.rachaelrayshow.com/tips/7...Pan/index.html

My first seasoning attempt I used far less oil than that and the result was a sticky skillet with brown color drip dots and runs down the sides.

[SIZE=1]---------- Post added at 01:48 AM ---------- Previous post was at 01:38 AM ----------[/SIZE]

Looks like Martha has a similar method as well.

http://www.youtube.com/watch?v=46nRKacPWPs
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  #2  
Old 03-02-2014, 09:00 PM
Doug D. Doug D. is offline
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Default Re: The Rachael Ray Method

Anyone care to make an ID on Martha's two vintage pans? Let's see who can spot the details.
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  #3  
Old 03-02-2014, 09:34 PM
CPorter CPorter is offline
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Default Re: The Rachael Ray Method

Iron mountain and good health? Possibly long life.
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Old 03-03-2014, 10:37 AM
Jeffrey R. Jeffrey R. is offline
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Default Re: The Rachael Ray Method

CPorter, I have to agree with you Iron mountain, good health. Though Wagner had a few skillets with the same handle style, the pan itself did match any from Wagner.
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Old 03-03-2014, 11:41 AM
Michael Talton Michael Talton is offline
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Default Re: The Rachael Ray Method

I would also guess iron mtn and good health, although i am more confident with the good health id, since i use one regularly.
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  #6  
Old 03-03-2014, 02:32 PM
Doug D. Doug D. is offline
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Default Re: The Rachael Ray Method

Very good eyes. Those unique handles are the tells.

Now, other than her method, who can spot what's really wrong with the Rachel Ray video?
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  #7  
Old 03-03-2014, 02:51 PM
John E John E is offline
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Default Re: The Rachael Ray Method

Looks like the inside of the thing is already enameled...

[SIZE=1]---------- Post added at 02:51 PM ---------- Previous post was at 02:49 PM ----------[/SIZE]

Yep...

http://www.rachaelraystore.com/Produ...-Orange/588738

"The interior and exteriors are coated in hard enamel – the interior in a matte black and the exterior in a bold, bright color."
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  #8  
Old 03-03-2014, 03:43 PM
Jeffrey R. Jeffrey R. is offline
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Default Re: The Rachael Ray Method

Boy you beat me by a phone call.
Enameled pan inside and outside.

Just wait for the chips of enamel to flake off.
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  #9  
Old 03-03-2014, 06:22 PM
CPorter CPorter is offline
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Default Re: The Rachael Ray Method

I was so surprised by how much oil she was using that I payed no attention to the skillet itself and missed the fact that is was enameled.
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  #10  
Old 03-07-2014, 04:08 PM
John Lee John Lee is offline
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Default Re: The Rachael Ray Method

So much wrong and/or useless info about cast iron out there! How about Paula Dean?!?! http://www.foodnetwork.com/videos/ca...ron-63567.html I didnt know you could "cook off rust"
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