9" No Name

I recently got a few pieces that were entirely crusted over and I'm hoping for help ID'ing them as I clean (electrolysis) them. I'm hoping I can replace my modern Lodge pieces with these.

This one is 9", outside heat ring, handle flattens. The only mark is two horizontal lines at the base of the underside of the handle.

Perhaps helpful(?), the bottom of the pan feels thinner and the pan itself lighter than most cast iron I've held. Thank you in advance.

Jeremy, I will leave the identification of your pan to others with more expertise.

I did, though, want to let you know that the thinness/lightness of your pan is what makes old pans such a joy to collect. They just don't make them like they used to. Once cleaned up and seasoned they are great to use... virtually non-stick.

Thanks Dan. I'm pretty happy that the bottoms and sides of these pans are actually smooth, unlike my modern Lodge pieces. I'm looking forward to seasoning and using them soon!