Peach pie number two

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Steven C

Member

• Sep 29, 2015

• #1

This time on the filling I strained and heated the liquid with corn starch in sauce pan and then added it back to the peaches in the crust. Topped it and baked at 400* 45-50 minutes.

It came out good, I'll tweak It a little more and work on just how I want to spice the next one.
Baked in BSR #7, I got it to slide right on out. And my favorite part the one paper towel clean up.
A few pics hope you like it.

 

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Dan Farmer

Member

• Sep 29, 2015

• #2

I'll tweak It a little more

Click to expand...

Yeah, I'll bet you will!!

 

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Bonnie Scott

Active member

• Sep 29, 2015

• #3

That looks delicious. :glutton:

 

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Dan Farmer

Member

• Sep 29, 2015

• #4

Bonnie Scott said:

That looks delicious. :glutton:

Click to expand...

The way you're chowing down, its a good thing that looks aren't fattening!

 

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W. Hilditch

Active member

• Sep 29, 2015

• #5

The first bite is good. No tweaking required from here.

Hilditch

 

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Steven C

Member

• Sep 30, 2015

• #6

Thanks for the wonderful comments all, I'll tweak it just a little more I think.
My chicken pot pie from scratch took me three times to get it the way I wanted with the ingredients that I wanted use and have it come out right.

 

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RobM

Member

• Oct 1, 2015

• #7

Not a huge fan of peaches, but that looks good.

 

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William J

New member

• Oct 14, 2015

• #8

Steven,

That really looks wonderful, I can almost taste it! While I have never met a pie I didn't like, Peach is one of my favorites.

I am wondering if you would post your recipe for the crust and pie?

Did you use Cling Peaches or Free-Stone Peaches?