JudyKonopka
New member
Hi, I have one of those ceramic patio grills and I was wondering how high I could go with the heat before I encountered warpage. Also, is it OK to let the flames touch the skillet? What is the grilling protocol for grills? Also, I have a nice very old griddle with a tiny surface crack. Would the grill make it worse?
On another note, what does BSR stand for? I've been seeing it on a lot of posts. Thanks!
On another note, what does BSR stand for? I've been seeing it on a lot of posts. Thanks!