Chris DeYoung
New member
Hi all,
I'm new here, and hoping for a little help identifying a couple of pieces.
The first I'm pretty sure is a Korean knockoff, from what I've been able to find. The cooking surface is pretty smooth---much better than a modern Lodge, not quite as smooth as my vintage Wagner:
The other one is more interesting, maybe --- unmarked 10 1/4" square skillet, looks like a Lodge-ish shape, more or less. Also pretty smooth on the cooking surface. "2" on the underside of the handle. "Made in USA" and "10 1/4", "Square skillet" are the only markings.
Thanks!!!
-Chris
---------- Post added at 07:36 PM ---------- Previous post was at 07:35 PM ----------
Oops, sorry about the image size!! I assumed it would re-size for display....
I'm new here, and hoping for a little help identifying a couple of pieces.
The first I'm pretty sure is a Korean knockoff, from what I've been able to find. The cooking surface is pretty smooth---much better than a modern Lodge, not quite as smooth as my vintage Wagner:
The other one is more interesting, maybe --- unmarked 10 1/4" square skillet, looks like a Lodge-ish shape, more or less. Also pretty smooth on the cooking surface. "2" on the underside of the handle. "Made in USA" and "10 1/4", "Square skillet" are the only markings.
Thanks!!!
-Chris
---------- Post added at 07:36 PM ---------- Previous post was at 07:35 PM ----------
Oops, sorry about the image size!! I assumed it would re-size for display....