Pan ID Help

[Scott H.]

Picked this up at a consignment store. It was COVERED in crud. It took forever to get it off. I tried to research before asking questions here, but my confidence in ID'ing pans isn't very high. Any one know who made it, and how old it might be? There is another letter "A" on the end of the handle on the underside in addition to one near where the handle connects to the pan.

Thanks in advance.

[MikeC]

I believe it is referred to as a “fat handled Wagner.” I’m not quite sure if that’s 100% accurate but I’ve seen that posted a few times. Coincidentally, it is one of my everyday users and is a great pan!