Colin Campbell
New member
I bought 2 BSR No. 8 skillets at a recent estate sale. One is clearly a Century series as it has the identifying measurements on the bottom. The other is almost identical to it, but without anything I can readily see on the bottom other than a lot of baked on carbon crud. There does look like a very faint "0" or "O" in the 6 o'clock area, but nothing else obvious. I'm 99.99% sure it's a Red Mountain, but don't know enough if the RM's didn't have identifying marks or not. The pour spouts are a little smaller than the Century, and a little softer in how they blend in with the wall of the skillet. Going to use a lot of Easy Off HD on this one!