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  #1  
Old 10-27-2019, 08:24 PM
Kyle S. Kyle S. is offline
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Hello everyone,
It is fall and that means stew. Here in New Mexico our stews are spicy. Enjoy the post and the pictures.
Have a great night,
Kyle
https://imgur.com/gallery/KrZllpz

2 lbs pork country style ribs cubed
1 large white onion finely chopped
8 cloves garlic minced
2 14 oz. tubs Bueno® Red Chile puree. I use hot
1 bag baby Dutch yellow potatoes scrubbed
32 oz chicken stock
48 oz chicken broth
1 Tbs Cumin
1 Tbs Mexican Oregano
1/2 Tsp garlic salt
1 bay leaf
Salt and pepper to taste
1- 6 qt, lodge no need for crazy Le Creuset, enameled Dutch oven with lid

Bloom the spices in a little olive oil on medium, enough to coat the bottom of the Dutch oven. Add the onion and garlic on medium and cook until transparent. Remove onion spice mixture and place in a bowl. Coat the pork in a little flour and sprinkle some of all of the seasoning on it, not what you bloomed just a little more from the bottles. Brown in the Dutch. Remove the pork and deglaze the pan with a little stock. Scrape it real good to get all the flavor. Add onion and meat back to the DO. Add the 2 tubs of Chile. Allow to simmer for 30 minutes. Add the stock and broth and bay leaf and bring to a boil. Reduce to a low simmer and allow to simmer for 3 hours. Add the potatoes whole. I find it keeps the stew from getting too thick and makes the left overs way better. Cut them when they are in your bowl. Cook until potatoes are tender then serve with FRESH tortillas, a little sour cream, avocado and lime if you like.
Enjoy!
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  #2  
Old 10-27-2019, 11:25 PM
GTurner GTurner is offline
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Location: Atlanta
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Default Re: New Mexican Red Chile Stew

Sounds very good. I can't do spicy so I'll skip the chiles.
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  #3  
Old 10-27-2019, 11:26 PM
Doug D. Doug D. is offline
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Default Re: New Mexican Red Chile Stew

"2 tubs bueno red chile" means two 14 oz. tubs Bueno® Red Chile puree, correct?
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Old 10-27-2019, 11:40 PM
Doug D. Doug D. is offline
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Default Re: New Mexican Red Chile Stew

Quote:
Originally Posted by GTurner View Post
Sounds very good. I can't do spicy so I'll skip the chiles.
Would seem to defeat the whole purpose of the recipe. Maybe consider just using mild Chile. Should be less spicy than the onion and garlic.
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  #5  
Old 10-28-2019, 11:37 AM
Kyle S. Kyle S. is offline
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Posts: 302
Default Re: New Mexican Red Chile Stew

"2 tubs bueno red chile" means two 14 oz. tubs Bueno® Red Chile puree, correct?
You are correct. Mild is an easy substitute and makes it a bit more tolerable. Have a great day!
Kyle
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  #6  
Old 10-28-2019, 04:58 PM
Rob Zamites Rob Zamites is offline
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Default Re: New Mexican Red Chile Stew

Having lived in NM for many years, I gotta say....

GREEN CHILES ARE BETTER!
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  #7  
Old 10-28-2019, 09:07 PM
Kyle S. Kyle S. is offline
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Default Re: New Mexican Red Chile Stew

Having lived in New Mexico my whole life I might have to disagree .
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  #8  
Old 10-29-2019, 12:01 PM
Steven C Steven C is online now
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Location: DFW Texas
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Default Re: New Mexican Red Chile Stew

That’s something I would try a bowl of, my sister inlaw is Thai and after 20+ years of eating her food I’m a little use too spicy food
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