5, 10, 30 You Ask?

That Wagner will be a great user, if thats what you intend to do with it. I know mine is a really good skillet.
 
It is a sweet pan! It had some stubborn seasoning even after electolysis. I am trying to complete may set of smooth bottom Wagners and I suspect I will cook in it as well. It really is a great size. Found it in the basement of an antique shop of all places. The corn stick pan sitting next to it was maked $25 and the skillet was $20. I think they messed up putting the stickers on. Then the lady then gave me $5 off when I checked out. I think because it was Monday or she was really wanting to move it out?
 
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