Hello all. I have grown up cooking in cast Iron. My great grandmother used to fry (burn, the only way in my opinion) my okra in it as a kid and my grandfather and mother were both chefs.
I have a few pieces of theirs and I have been adding to my collection lately.
I don't acquire any pieces just for display and everything that I get I use.
Alas, I have been bitten quite badly lately and even though I cook daily for my family it is getting harder to keep the pieces in rotation!
Thanks for letting me join this fun corner of the internet where I learn great things.
I have a few pieces of theirs and I have been adding to my collection lately.
I don't acquire any pieces just for display and everything that I get I use.
Alas, I have been bitten quite badly lately and even though I cook daily for my family it is getting harder to keep the pieces in rotation!
Thanks for letting me join this fun corner of the internet where I learn great things.