Cast Iron Collector Forums  

Go Back   Cast Iron Collector Forums > General Discussion > Cooking In Cast Iron


Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 08-03-2016, 02:48 PM
W. Hilditch W. Hilditch is offline
Senior Member
Join Date: Mar 2015
Location: Talking Rock, GA
Posts: 1,784
Default Re: My first cast iron pizza

Sharon, you have left me with two images in my mind and I can smell and taste both. MEís grandmother would not be happy with either, but it would be fun to watch her in a taste test. The first to come to mind was a Chef Boyardee Pizza. Yup, Iíve had them. My mom was a fan of his. The second was New York style Italian pizza where it takes two hands but the crust never lets one down and has very little in common with the first one. Itís the ingredients that make the difference.

Iím guessing that living in Tippecanoe, Cty. means that neither you or your hubby grew up in NYC. Should I delete one or both images?

Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to or its affiliates.

All times are GMT -5. The time now is 12:49 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2020, vBulletin Solutions, Inc.