Easy Sausage Gravy

[Sandra Betts]

Cook 1 lb. of ground sausage do not drain. Add one third cup of flour to the sausage stir well. Add. 2. cups of milk. Stir until thickened. You can add more milk if you want thinner gravy. Add pepper and enjoy.

[SpurgeonH]

Sounds alot like the gravy my mom used to make!

[SeanD]

I lived in KY for 4 years.....best food ever....like this gravy!