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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

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  #1  
Old 09-05-2019, 09:42 PM
Sandra B Sandra B is offline
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Join Date: Aug 2019
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Default Black Residue

I have a lodge three notch number 8 and after cleaning and seasoning, when I wipe it with a white paper towel I am getting a shiny black gray residue on the paper towel. The other pans that I have cleaned and seasoned using the same methods do not do this. Does anyone know what this might be?
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  #2  
Old 09-07-2019, 11:32 PM
Doug D. Doug D. is offline
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Default Re: Black Residue

If you've manually seasoned the pan but haven't cooked in it, I can only guess, but it sounds like the temperature was taken past the point of polymerization of the seasoning oil used to the point of it carbonizing to some degree.
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Old 09-11-2019, 09:01 AM
Sandra B Sandra B is offline
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Default Re: Black Residue

Thank you. I remove the seasoning and start again. I realized after posting that I did use different oil.
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