Got 3 new pieces this month and I'm excited about the double skillet.
http://imgur.com/a/voMGG
Scott
http://imgur.com/a/voMGG
Scott
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New Pieces
- Thread starter DSBradley
- Start date
Bonnie Scott
Active member
I like that five star skillet. Nice score. :icon_thumbsup:
The Korn Kob pans in my eyes are practically useless. This is my opinion, as I can never get corn shaped cornbread out of them.. I have a few of the Senior sized one I haven't tried yet though..
The 5 Star however is pretty damn cool. Nice finds.
Rick, the "Korn Kob" pans work great for me. I always spray lightly with cooking spray and then put the pans in the oven while it's preheating. When I have my batter ready I take them out and pour the batter in. It should "sizzle" just like when cooking cornbread in a CI skillet. When done to a golden brown I can turn pan over and the sticks fall out with a perfect corn pattern and a nice "crunchy" crust. Preheating is the secret.
Jeffrey R.
Well-known member
Rick, the "Korn Kob" pans work great for me. I always spray lightly with cooking spray and then put the pans in the oven while it's preheating. When I have my batter ready I take them out and pour the batter in. It should "sizzle" just like when cooking cornbread in a CI skillet. When done to a golden brown I can turn pan over and the sticks fall out with a perfect corn pattern and a nice "crunchy" crust. Preheating is the secret.
Hank Cox has it right it works for me all the time. Rick, Does your corn look like the worms ate it first or the raccoon got to your corn.:icon_scratchchin:
Bonnie Scott
Active member
Ah shucks Jeffrey..sounds like your telling corny jokes without a kernel of humor in them!
Jeffrey R.
Well-known member
Ah shucks Jeffrey..sounds like your telling corny jokes without a kernel of humor in them!
I do not know what to do with myself, we have no snow up here to play in.:biggrin:
Bonnie Scott
Active member
My yard is covered with it! Did the earth start spinning the opposite way?
Jeffrey R.
Well-known member
My yard is covered with it! Did the earth start spinning the opposite way?
Must be styrofoam packing peanuts in your yard. It hit 49.8 here today.:icon_rofl:
Rick, the "Korn Kob" pans work great for me. I always spray lightly with cooking spray and then put the pans in the oven while it's preheating. When I have my batter ready I take them out and pour the batter in. It should "sizzle" just like when cooking cornbread in a CI skillet. When done to a golden brown I can turn pan over and the sticks fall out with a perfect corn pattern and a nice "crunchy" crust. Preheating is the secret.
I preheat the pan dry and spray immediately before adding the batter. When they're done I turn the pan upside down over a bread basket and after a quick little shake or two they all fall out. Preheating is definitely the most important part.