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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

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Old 02-06-2017, 10:01 AM
Nick_N Nick_N is offline
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Join Date: Jan 2017
Location: John H Kerr Reservoir, NC
Posts: 210
Default Re: BSR #8 Chicken Fryer (I think)

Thanks Donna - after reexamination of the lid, I did figure out what you were referring to. I have a DO that has that same condition, but it's no where near, as obvious, as on the BSR Chicken Fryer. I think the DO is a Lodge, which I purchased about 25 years ago. Used that thing for about 10 years exclusively, for deep frying all kinds of fish & seafood, so it got seasoned well.
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