Cast Iron Collector Forums  

Go Back   Cast Iron Collector Forums > General Discussion > Cooking In Cast Iron


Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests

Thread Tools Display Modes
Old 07-04-2016, 12:50 AM
W. Hilditch W. Hilditch is offline
Senior Member
Join Date: Mar 2015
Location: Talking Rock, GA
Posts: 1,784
Default Re: Real Corn Bread

Going back to post #1 I realized a benefit to using lard, especially with a BSR or Lodge wedge corn bread pan or any dedicated corn bread skillet. These pans do not get the benefit of cooking other foods to build seasoning and corn bread can be rough on seasoning. However, if you use lard to grease the pan and use lard in the batter you may have a good chance of building seasoning with one of the best seasoning builders out there; instead of having to reseason down the road. My BSR is getting better every time I use it.

Reply With Quote
Sponsored Links


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to or its affiliates.

All times are GMT -5. The time now is 04:34 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.