Hi,
I'm about to try the Chili Colorado recipe from the main site and was wondering what size of Dutch oven is best. I have a Le Creuset #28 (7 1/4 qts). Will that be be too large? The sauce only calls for 1 cup of beer, should I break the recipe into two smaller DO's or will the juices from the meat keep the chilli from drying out?
Thanks
Marc
I'm about to try the Chili Colorado recipe from the main site and was wondering what size of Dutch oven is best. I have a Le Creuset #28 (7 1/4 qts). Will that be be too large? The sauce only calls for 1 cup of beer, should I break the recipe into two smaller DO's or will the juices from the meat keep the chilli from drying out?
Thanks
Marc