Picked up a couple skillets that were very carboned up unknowing the make. First one turns out to be a 10.5" taiwan WKM skillet. Hate to get rid of cast iron, but really no place for a taiwan skillet in my collection. I going to go ahead and season it and get it ready for use as it does have a smooth cooking surface. Maybe sell it or something. What would you do with it, any value to selling it?