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General Cast Iron General Cast Iron Cookware Topics and Q&A |
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#1
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![]() A Shame.jpg Grinder Marks.jpg |
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#2
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I have a favorite #3 that is smooth as silk to cook 2 eggs in for a sandwich. Problem is the crack in the paper thin side wall. Ill use it till it dies.
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#3
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I also have a Wapak #12 that was pitted very bad. After a few years of use, the pitting is filling in fairly good.....I use it all the time too. Someone else out there has to have a "bad" skillet. A face only a Mother could love.
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#4
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I planed for this to be one of my every day users but put it up for auction just to see what it would bring. It brought me way more than I thought so down the road it went. I hope somebody’s using this!
https://imgur.com/gallery/tBaV7Up |
#5
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I would use that baby! That pitting might fill in some, but a great user Id say.
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#6
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Agreed but went for some good cash! I have my grandfather’ pan and a few others already to use.
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#7
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This first pan I ever bought is a #8 Griswald.
After cleaning I found it had a crack on the side wall. After 5 years of every day use be my Wife or myself it looks and cooks great ![]() |
#8
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Griswold LBL #8;chrome finish is mostly worn off, warped bottom, ugly!! I use it at least once a day and the cooking surface is darn near perfect.
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#9
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I just received a Griswold #9 round griddle, for free, but it has a break in the side wall....ill use tho.
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#10
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