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Old 06-21-2013, 08:21 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 5,986
Default Re: Is a sticky cooking surface after seasoning normal?

Yeah, you should start over. That way you'll know exactly what is, and more importantly, what isn't on there. If I'm going to use a pan myself, I always strip it and start over, no matter how good it looks. Fortunately, most of the time it looks terrible, so I don't feel so bad.
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