I'm still going through the CI that we have been given in the past - cleaning and re-seasoning them. Here are two that do not have obvious trademark names - so I could use a little help identifying them.
The first is a small skillet that was obviously over-heated in the past and has a "nice" warp on the bottom. Still a user - might keep my over easy egg in place - LOL !
http://sdrv.ms/1dP3kYd
http://sdrv.ms/18D0flP
http://sdrv.ms/18D0mOm
Here's the second one...
http://sdrv.ms/1dP3Sxh
http://sdrv.ms/18D0EVi
http://sdrv.ms/1dP4gMh
http://sdrv.ms/1dP4suZ
Thanks!
The first is a small skillet that was obviously over-heated in the past and has a "nice" warp on the bottom. Still a user - might keep my over easy egg in place - LOL !
http://sdrv.ms/1dP3kYd
http://sdrv.ms/18D0flP
http://sdrv.ms/18D0mOm
Here's the second one...
http://sdrv.ms/1dP3Sxh
http://sdrv.ms/18D0EVi
http://sdrv.ms/1dP4gMh
http://sdrv.ms/1dP4suZ
Thanks!