Cast Iron Collector Forums  

Go Back   Cast Iron Collector Forums > General Discussion > Recipe File


Recipe File Share Your Favorite Cast Iron and Other Recipes

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 01-13-2017, 12:19 AM
Sherman A Sherman A is offline
Join Date: Jan 2017
Posts: 24
Default Skillet Corn Bread

Delicious Skillet Corn Bread

Have ready:
#8 cast iron skillet
Preheated 425 degree oven

Heat up skillet in the oven while you prepare the batter, about 15 minutes.

1 C Corn meal
60 gr ( C sifted) Flour
1 C White sugar
1 t Baking powder
1 t Salt

Mix together in a large bowl.

1 C Buttermilk, room temperature
2 lg Eggs, room temperature

Mix buttermilk and eggs together, add to the dry ingredients. Mix almost all the way.

4 oz Butter, melted

Swirl in melted butter, then mix thoroughly. Carefully remove skillet from oven, brush with a light coat of butter (which will sizzle and brown). Pour cornbread batter into the hot skillet, and bake at 425 until done, about 25 minutes. Test with a toothpick inserted into the center. Turn cornbread out onto a cutting board, then flip over onto a wire rack with a towel below to cool.

2 oz Butter, melted

While the cornbread is still warm, brush the melted butter all across the surface.
Attached Images
File Type: jpg image1.JPG (92.3 KB, 51 views)
File Type: jpg image2.JPG (95.1 KB, 38 views)
Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to or its affiliates.

All times are GMT -5. The time now is 10:32 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2020, vBulletin Solutions, Inc.