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  #1  
Old 03-09-2019, 02:29 PM
John_S John_S is offline
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Default Using a Divided Breakfast Skillet

This may seem like a stupid question but does anyone have any guidance on how to properly use a divided breakfast pan/skillet? Varying cooking times and temperatures of different breakfast foods - eggs, bacon, sausage, hash browns, etc. - would seem to make the practical use of this skillet a bit of a challenge.
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Old 03-09-2019, 03:24 PM
Doug D. Doug D. is offline
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Default Re: Using a Divided Breakfast Skillet

Several companies made them, but they always did deem a bit gimmicky to me. I suppose I would start the bacon and/or sausage in the large section, then when it's close to done, tip some grease into the other two sections and fry an egg in each. Use a long griddle or shallow skillet for hash browns.
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Old 03-21-2019, 10:00 AM
Jack K Jack K is offline
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Default Re: Using a Divided Breakfast Skillet

Found this on YouTube: https://www.youtube.com/watch?v=s0sk7hJdLvg

It's just as Doug described. I imagine it would need to be well seasoned for the eggs not to stick.

The 70's p0rn music is annoying
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