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  #11  
Old 09-08-2015, 11:08 PM
W. Hilditch W. Hilditch is offline
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Location: Talking Rock, GA
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Default Re: Lobster, yumm....

Thanks for the thinking. Tough call David. I thought maybe yes and then after discussing it with my SO we decided different, but not better. A lobster bake or a seafood boil on the beach sure is a wonderful culinary experience enhanced by the surroundings. Relaxed and casual where the food becomes part of the experience.

In certain cases with special high end meals the food and its presentation is the experience. In that case the comfort of diner, lack of distractions and a pleasant classy setting allow for concentration on the food and drink. The table also comes in handy for holding things like the butter warmer and your drink, not to mention the plate. The whole scene is way different from sitting on a rock and balancing a plate on your knees.

Our conclusion is that the tails above would not have been better. If you were choosing a setting to have a special dinner ($100+ a plate and up) would you choose to have it on the beach or at a nice table?

Hilditch
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  #12  
Old 11-21-2016, 01:15 AM
W. Hilditch W. Hilditch is offline
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Default Re: Lobster, yumm....

Making due. This New Zealand guy wouldn’t fit in my SK 10 so he went into the 14 SK. The issue was no lid for the baking stage. Ended up making a dome from heavy duty aluminum foil and it worked well. It didn’t look it’s best in the skillet so here it is on a 14” platter. Dinner for 2 and lobster rolls in a couple of days too.



Hilditch
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  #13  
Old 11-21-2016, 03:08 PM
Steven C Steven C is offline
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Join Date: Jun 2015
Location: DFW Texas
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Default Re: Lobster, yumm....

I knew I shouldn't have clicked on this. Now I won't be able to get the flavor of lobster out of my head.

Well done sir, looks outstanding.

Steve,
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  #14  
Old 11-21-2016, 03:22 PM
SpurgeonH SpurgeonH is offline
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Join Date: Aug 2016
Location: Marietta, GA
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Default Re: Lobster, yumm....

Reminds me of the time I went scuba diving out of Islamorada with some Cubans who worked for a friend of mine in Miami. We ended up with about six lobster tails and ate them within two hours after bringing them up. Best lobster I ever had.
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  #15  
Old 11-30-2016, 11:31 PM
Sharon Shuman Sharon Shuman is offline
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Join Date: May 2015
Location: Tippecanoe Cty., Indiana
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Default Re: Lobster, yumm....

You guys are tearing me up! Here I am stuck in the middle of Indiana in the Winter! Doggone!
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