I'm new to the world of cast irons, and was hoping for some help identifying some irons I've recently refinished. I've read a few of the posts for IDing on here and everyone seems so knowledgeable, so I thought I'd try getting some answers from here.
I may be young, but I'm not super tech savvy, and was unable to figure out how Imgur worked, so I posted pics to instagram. Hopefully ya'll are able to see them on there.
https://www.instagram.com/foragediron/
There is a:
No. 3 stamped 6 1/2 inch skillet, with a Q beneath, and a Q on the underside of the handle as well.
No. 3 marked with just a large stamped 3 with a full heat ring.
No. 3 marked MADE IN USA at 12 o'clock. NO. 3 6 5/8 IN. at 6 o'clock with a small 3 underneath. Full heat ring. No other markings.
No. 5 with a full heat ring, a fluted handle (I think this is what that's called, please correct me if I'm wrong). With a 5 stamped close to the middle. Also a 5 stamped on the handle. I believe this one is an unmarked Volrath...?
Thanks in advance!
I may be young, but I'm not super tech savvy, and was unable to figure out how Imgur worked, so I posted pics to instagram. Hopefully ya'll are able to see them on there.
https://www.instagram.com/foragediron/
There is a:
No. 3 stamped 6 1/2 inch skillet, with a Q beneath, and a Q on the underside of the handle as well.
No. 3 marked with just a large stamped 3 with a full heat ring.
No. 3 marked MADE IN USA at 12 o'clock. NO. 3 6 5/8 IN. at 6 o'clock with a small 3 underneath. Full heat ring. No other markings.
No. 5 with a full heat ring, a fluted handle (I think this is what that's called, please correct me if I'm wrong). With a 5 stamped close to the middle. Also a 5 stamped on the handle. I believe this one is an unmarked Volrath...?
Thanks in advance!