So as you've seen from my past posts, I'm newer to using & collecting cast iron. Not trying to get run out of this forum, but why corn bread?!?
Anytime I search google for receipts to make/bake in cast iron the majority are cornbread. Why? Lots of other things to make, but cornbread dominates.
What is it about the stuff?
-Adam
Anytime I search google for receipts to make/bake in cast iron the majority are cornbread. Why? Lots of other things to make, but cornbread dominates.
What is it about the stuff?
-Adam