I picked up a #7 skillet today that I'd previously passed on a couple of times because I couldn't readily identify the maker. It looks like a late Red Mountain BSR except for the rib underneath the handle not making it all the way to the outer sidewall. The weight, the size and location of its markings, the unbroken inset heat ring, and everything else screams "I'm a BSR!" except for that one tiny area underneath where the handle meets the skillet. Am I chasing my tail thinking this isn't a BSR when it really is?