I have another free skillet that I just finished cleaning, not sure what to think about it.
Based on the unmarked section of this site, it appears that it may be an unmarked Wagner ('60s or later) - but it also appears to be of poor/sloppy quality. As you can see from the pictures, the lettering is not crisp, the outside is rough. There is a "4" or "A", or arrow on the underside of the handle and a "C" or "G" at 6 0'clock, it also has that quality control screw head marking. It was not real dirty or used when I cleaned it and you can see it still has finish grinding marks on the cooking surface. Also, not sure if it is marked 11 3/4 or 11 1/4? The clearest marking is the 10 on the top-side of the handle. It is a heavy/thick skillet.
Thoughts?
http://sdrv.ms/1aTIKUw
Based on the unmarked section of this site, it appears that it may be an unmarked Wagner ('60s or later) - but it also appears to be of poor/sloppy quality. As you can see from the pictures, the lettering is not crisp, the outside is rough. There is a "4" or "A", or arrow on the underside of the handle and a "C" or "G" at 6 0'clock, it also has that quality control screw head marking. It was not real dirty or used when I cleaned it and you can see it still has finish grinding marks on the cooking surface. Also, not sure if it is marked 11 3/4 or 11 1/4? The clearest marking is the 10 on the top-side of the handle. It is a heavy/thick skillet.
Thoughts?
http://sdrv.ms/1aTIKUw