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Old 11-25-2013, 01:40 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,049
Default Re: Dutch Oven No-Knead Rye Bread

Is that right on the salt amount? Seems like a lot. I know the no-knead recipes usually call for a relatively small amount of yeast.

Some links for no-knead technique:

http://www.sullivanstreetbakery.com/recipes
http://www.nytimes.com/2006/11/08/di...tml?ref=dining
http://www.nytimes.com/2008/10/08/di...tml?ref=dining
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