View Single Post
  #3  
Old 06-15-2017, 08:45 PM
CDLaine CDLaine is offline
Senior Member
 
Join Date: May 2017
Posts: 255
Default Re: Comfort Food ...cast Iron Meatloaf...

Thanks Jack.... I must be honest...this was my first time doing meatloaf in cast iron. I admit... easy as any other method. I did like that the bottom had crunchy crust when I sliced into the loaf. It may have been even better today... (heated) , served with catsup, tomato slices, pepper, on Rye toast. Mercy. I was trying to come up with..."what would I do different next time ?".... would not change a thing. I think the crushed Club Crackers gave it a "buttery" taste. 10 min. prep, 90 min. bake.... easy. Give t a try.

Charles
Reply With Quote