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Old 09-18-2016, 03:03 AM
W. Hilditch W. Hilditch is offline
Senior Member
Join Date: Mar 2015
Location: Talking Rock, GA
Posts: 1,784
Default Re: The light went on...

I’ve decided great seasoning is made not from one oil or fat from another. Great seasoning is the result of various oils and fats polymerized and heated into carbon molecules by the cooking process. This includes all fats from different kinds of meats, even including fish; as well as vegetables. I think most folks expect too much from their initial seasoning which is why people in the know say, and Eric found; “Use it.” and it gets better.

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