Thread: Roux
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Old 02-05-2017, 02:30 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 5,984
Default Re: Roux

I have read of but not tried a technique which alleviates the need for constant stirring by placing the oil and flour mixture in an uncovered CI pan in the oven at 350F for 1-1/2 to 2 hours. Purportedly from Alton Brown.
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