W. Hilditch
Active member
The cooks out there might want to try this one. It's a "9".
Earnest Parker of Gilmer County, GA who was born about 1900 gives his corn bread recipe:
“First you sift the cornmeal to get the bran out of it, then you break it up with buttermilk or plain water and put salt and soda in it, along with an egg and some lard, and put it in the oven and bake it, or in the fire place if not in the stove. When you finish, you’ll have somethin’ good to eat, I’ll tell you . . . that corn bread!”
Hilditch
Earnest Parker of Gilmer County, GA who was born about 1900 gives his corn bread recipe:
“First you sift the cornmeal to get the bran out of it, then you break it up with buttermilk or plain water and put salt and soda in it, along with an egg and some lard, and put it in the oven and bake it, or in the fire place if not in the stove. When you finish, you’ll have somethin’ good to eat, I’ll tell you . . . that corn bread!”
Hilditch