With my paper towel thread and now the frying potatoes thread, I have a question. And, who knows, maybe it will have an important answer?
I add oil/grease right after I turn on the heat and the oil heats up with the skillet; I feel the skillet is really to use when its (the handle) too hot to the touch with my bare hand. But, in the potato thread, and other threads, people preheat their CI, and test with a little water, before they add oil/grease.
May or may not matter, but, what do you do and do you feel that one way is better than the other?
thanks,
Stephen
I add oil/grease right after I turn on the heat and the oil heats up with the skillet; I feel the skillet is really to use when its (the handle) too hot to the touch with my bare hand. But, in the potato thread, and other threads, people preheat their CI, and test with a little water, before they add oil/grease.
May or may not matter, but, what do you do and do you feel that one way is better than the other?
thanks,
Stephen