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Old 06-29-2015, 02:48 PM
Jeffrey R. Jeffrey R. is offline
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Join Date: Sep 2013
Location: NEK, Vermont
Posts: 1,035
Default Re: My baked beans recipe

Quote:
Originally Posted by ShawnE View Post
The pressure cooker technique is a good way to reduce the time to hydrate the beans. I also happen to prefer cooking the recipe for at least 8 Hrs. I believe that this this allows the flavors to develop more fully. I have used the bean water in the past for liquid, but I believe that the veg broth adds more flavor.

Just my $0.02
Vegetable broth = sodium / salt We do not have salt on our table only sea salt for a little cooking.

http://www.mayoclinic.org/healthy-li...m/art-20045479

While the beans are in the pressure cooker I put all the remaining ingredients in a pot on the stove and heat them to dissolve the sugar, molasses etc That is my jump start on flavor town.

OK, you made me spill all my beans (tricks).
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