Forum: General Cast Iron
12-20-2018, 09:11 AM
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Replies: 9
Views: 3,530
Re: Camp Oven ID Help
it is definitely from the lighting in the store, i cant remember if it was a deep or shallow. im almost thinking it was a deep, which i do not have a deep 12 yet, is it worth picking up for 58 plus...
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Forum: General Cast Iron
12-19-2018, 07:41 AM
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Replies: 9
Views: 3,530
Re: Camp Oven ID Help
I actually didn’t purchase it as I wasn’t sure what it was, but it wouldn’t be hard to go back for it, if worth it. They were asking $58
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Forum: General Cast Iron
12-17-2018, 07:27 PM
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Replies: 9
Views: 3,530
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Forum: General Cast Iron
12-17-2018, 11:25 AM
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Replies: 9
Views: 3,530
Camp Oven ID Help
Im not good at identifying these, found it while out picking. My first thought is older Lodge, anyone know?
https://imgur.com/a/BxOCotV
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Forum: General Cast Iron
11-08-2018, 11:13 AM
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Replies: 3
Views: 2,528
Re: Griddle ID Help?
any indication by the style and markings of a date range?? im assuming it would have been in the century series. were any of these made with the same type of markings as the century skillets with...
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Forum: General Cast Iron
11-08-2018, 09:28 AM
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Replies: 3
Views: 2,528
Griddle ID Help?
Im thinking it looks BSR to me, but not familiar with their griddles. Outside heat ring and non ridged handle have me questioning. Markings and un-polished cooking surface tell me its a later...
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Forum: General Cast Iron
10-27-2018, 09:41 AM
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Replies: 7
Views: 3,343
Re: Dutch Oven Storing
ive used folded pieces of paper towel, which not only provide padding/spacing, but also act as a wick for moisture. Recently I have ordered a bunch of the Lodge pot protectors, come in bags of 6,...
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Forum: Recipe File
08-18-2018, 06:28 AM
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Replies: 1
Views: 5,504
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Forum: General Cast Iron
08-18-2018, 06:26 AM
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Replies: 7
Views: 4,355
Re: Wagner Lamb Cake Mold
Doug, just wondering if you ever found that Wagner recipe?
Oops I see it now in recipe section, sorry my bad
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Forum: General Cast Iron
08-15-2018, 10:23 PM
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Replies: 7
Views: 4,355
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Forum: General Cast Iron
08-15-2018, 06:40 PM
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Replies: 7
Views: 4,355
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Forum: General Cast Iron
08-15-2018, 10:45 AM
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Replies: 7
Views: 4,355
Wagner Lamb Cake Mold
My buddy recently found this at a garage sale for $30 and offered it to me. I been wanting one so I took it. I have a few questions, can’t find any eBay sold listings, was this a good price? Also,...
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Forum: General Cast Iron
07-23-2018, 11:54 AM
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Replies: 1
Views: 2,598
Favorite Smiley 1 and 2
Has anyone ever seen a favorite smiley #1, and #2? I’m trying to put together a smiley set and have never seen 1 or 2’s with the smiley
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Forum: General Cast Iron
04-03-2018, 07:47 AM
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Replies: 1
Views: 2,563
Favorite #3 French Bowl Lid
I just recently added to my Favorite Smiley collection with a #3 French bowl and lid. I have not yet taken possession of it but I have pics, and I am curious about the lid. The handle and shape of...
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Forum: New Collector's Corner
03-30-2018, 07:29 AM
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Replies: 9
Views: 4,142
Re: New Lodge Seasoning
Ive always wondered how Lodge can get their first round of seasoning so dark and black, while it takes multiple coats for me to achieve the same thing.
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Forum: Cast Iron Cleaning and Seasoning
03-23-2018, 07:48 AM
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Replies: 6
Views: 4,051
Re: Post E-tank Spotting
A. Smith-
Im on septic and use a lye bath. Its not recommended to dump your tank down the drain when on septic, but theres no need to anyways. I been using the same lye bath solution for over 6...
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Forum: General Cast Iron
03-22-2018, 06:29 PM
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Replies: 14
Views: 6,879
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Forum: General Cast Iron
03-22-2018, 05:55 PM
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Replies: 14
Views: 6,879
Re: #3 Pan ID Questions
I looked before dropping in lye tank, no visible ghost but the seasoning is thick, also re-measured, and including the thickness of the sidewalls, , the diameter measures between 6 3/16 and 6 1/4"
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Forum: General Cast Iron
03-22-2018, 04:18 PM
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Replies: 14
Views: 6,879
Re: #3 Pan ID Questions
it must still be made in the earlier time frame though because the pour spouts are bigger than that of the late red mountain, early century, time frame
ill check for ghost marks and drop it in the...
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Forum: General Cast Iron
03-22-2018, 01:26 PM
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Replies: 14
Views: 6,879
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Forum: General Cast Iron
03-22-2018, 08:14 AM
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Replies: 14
Views: 6,879
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Forum: General Cast Iron
03-21-2018, 07:48 PM
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Replies: 14
Views: 6,879
Re: #3 Pan ID Questions
I know the Chicago had the two numbers, but I wasn't sure if maybe they made an unmarked version??
I agree I'm very suspect it's actually BSR but the characteristics match, just not the markings,...
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Forum: General Cast Iron
03-20-2018, 07:47 PM
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Replies: 14
Views: 6,879
#3 Pan ID Questions
After digging around and finding I had quite a stack of 3's, I decided since they're relatively cheap and easy to store I would try and see how many different 3's I can pick up. So here's two I...
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Forum: General Cast Iron
03-17-2018, 10:32 PM
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Replies: 4
Views: 3,309
Re: Favorite Smiley Handles
Thanks for the pics D_Madden, I will have to get all of mine out and compare, I have a 3,5,7,8,10, and a 8 1/2 chicken fryer. I have noticed in my searching, the most variation in size 7 for some...
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Forum: General Cast Iron
03-16-2018, 08:13 PM
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Replies: 4
Views: 3,309
Re: Favorite Smiley Handles
Would you consider this "part of the set" or not? Likely sold at the same time as others with different handle designs?
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