Martin Munson
New member
I bought this broiler in a pile of iron in a rust garden. I’ve found some patent info, but it’s not exactly the same thing. I’ve seen two auction site post with a similar item. Would you say it’s roughly the same price point? It’s in good condition and it’s been through electrolysis and seasoning. I think it is rare and unusual. I’m in Sonoma ca. and curious if it’s value. I’ve been told you use it on a wood burning stove with the stove lid open. But I suppose outdoors on a grill would ok as well. Any thoughts would be appreciated.
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