Son-in-Law's Thanksgiving Cooking

BetseyT

Member
Cornbread in a #10, green bean casserole in a #8. I need to find him a #9.
 

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Steven C

Member
They both look great and I’ll second the nice stove as well.
I’m sure he would enjoy a #9. Never thought I’d needed one but after having a # 10 That can be a bit big for some things and the 8 isn’t quite big enough.
 

GTurner

Member
Steven, a #9 is very handy for that reason. I never thought it could be used allot. The same goes for the #6 & #7 skillets. Wagner must have known as the #6 seems to be more common than the #5. I've also seen more Wagner #9's in the wild then most other brands.
 
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