New to me

[JHicks]

Hi everyone
could anyone tell me what this is who made it and how it was used?
its about 10" in diameter, can not find any markings on it.
Thanks
Joe

 

[Doug D.]

Stove top broiler. Dripping fat is channeled to the rim, rather than dropping into the fire and flaring up. Many foundries and stove works made them, so, without markings, ID isn't usually possible.

 

[JHicks]

Thanks Doug
appreciate the info.
doubt I will ever use it so I was thinking of stripping and re seasoning it, but you know the more I look at it the more I like it just as is.
thanks
Joe

 

[RickC]

the more I look at it the more I like it just as is.

I have a few "Wall Hangers" but I don't actually have any hanging on the wall, but if I ever did, it would be one of those. They are just Cooool ! Nice find. :icon_thumbsup: