Not all new things are better...I really like CI.
For forty plus years I hadn't had fried eggs that were crispy on the edges and poached on the top. But now I can make them just like grandma did. Two eggs in my #3 griswold comes out perfectly round, and crispy on the edge and bottom.
For forty plus years I hadn't had fried eggs that were crispy on the edges and poached on the top. But now I can make them just like grandma did. Two eggs in my #3 griswold comes out perfectly round, and crispy on the edge and bottom.